URI Ceramic Kitchen Knives-header

Ceramic Serrated Blade Knives by URI Eagle

Why You Should Use Our Ceramic Blade Kitchen Knives 

Eagle Ceramic Blade Kitchen Knives rank among the most advanced ceramic knives ever made. Hardness of our ceramic knife blade materials can exceed 8 times that of steel blades.

 

Modern ceramic knife blades are second in hardness only to natural diamonds. This is why our ceramic knife blade cutlery remains near razor sharp far longer than any steel blade would.

 

Our serrated knife blades have permanently sharpened searrated edges for cutting breads with ease or the ripest vegatables with precision.

 

Ceramic knife blades will not react with your food or turn your food brown because the ceramic knife blade material is also chemically inert. That is why a ceramic knife blade can never rust or leave a foul "rusty" taste in your cut foods like metal knives will often do.

 

Your kitchen, the freshest foods, and our ceramic knife blade kitchen knives are the right combination for a healthy modern lifestyle.

Model 2006S   URI Eagle Ceramic 6” Bagel Knife (Serrated Cutting Edge)

  •   Length of Blade: 6” (15 cm)

  •   Material of Blade: Zirconium Oxide

  •   Material of Handle: ABS Resin

2006S-sm

 

Model 2045S   URI Eagle Ceramic 4.5” Tomato Knife (Serrated Cutting Edge)

  •   Length of Blade: 4.5” (11.5 cm)

  •   Material of Blade: Zirconium Oxide

  •   Material of Handle: ABS Resin

2045S-sm